NORWEGIAN SALMON – A FAMOUS TRADE MARK
Salmonpoint is a Norwegian seafood company located in Bergen and Tønsberg, Norway. We provide whole fish, fillets, portions and by-products from red and white fish – with focus on frozen seafood. We also have a sales office in York, UK, and in Sarajevo, Bosnia and Herzegovina.
COMMITMENT AND COMPETENCE
Salmonpoint are owned by the families Skallebø and Grøhn, who has 35 years extensive experience from fish farming, processing and exports.
QUALITY AND TRACKING
We are ensuring the quality of products through our supplier and documentation traceability from egg to the final product. The company have implemented a digital solution from «Maritech Purchase and Sales» and «24SevenOffice accounting» – in order to secure, strengthen and develop the company business. Our system is foundation to efficient delivery and close follow up trough the entire supplying chain.
North Atlantic salmon products directly to your market
We work hard for continuously sourcing a full range of Salmon products, deliver an unparalleled level of service, flexibility and expertise to help you achieve your business goals.
Trout from Norwegian fjords
The fish farms are situated in idyllic locations in Norway’s fjords, managed by families from generations. They have free access to pure and cold waters which provide the best conditions for fish welfare, where the trout can grow to optimal size and gain the very best quality.
The Norwegian-Arctic cod
Cooperation with leading actors in cod industry is guarantee for excellent quality of cod products and ability to fulfil our customers requests.
Saithe – from north of the Arctic Circle, the world’s strongest current
Each year, over 300,000 tons of saithe are caught in Norwegian waters.
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